The Food Of Love.

Prue Leith, familiar to many as a judge on BBC’s Great British Menu, is a true renaissance woman. She studied drama, art, architecture and French before training as a Cordon Bleu chef.

Prue Leith at Kerrygold ballymaloe Litfest 2016

Moving from her native South Africa to London in the 1960s, Leith established herself as a ‘cook-for-hire’ catering lunches at Belgravia homes for posh ladies who let on that she was the scullion…click here to read on.

 

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