How to make people like your food more without making your food better.

I reviewed a book called Gastrophysics by Professor Charles Spence.It’s a fascinating book which left me, by turns, excited and appalled.

Gastropysics by Charles Spence

Everyone who eats in restaurants or buys food in a supermarket, basically anyone other than self-sufficient farmer/foragers should read this book.Anyone in the business of selling food, or writing recipes, or posting photos of food on Instagram, must read this book. At the very least, read my review here.

11 thoughts on “How to make people like your food more without making your food better.

  1. A must read. Thanks for the steer and the excellent, as usual, review. You might be amused by a fellow my husband worked with many years ago whose job title was mis-typed as ‘Gastrophysicist’ ….. it stuck, as you can imagine, since he is French 🙂

    Liked by 3 people

  2. Great post and I have added both books to my list of reads…..you asked on Instagram how you feel about your picture…..I did not give you a review as I don’t care for eggs and especially runny ones…LOL however the bread and tomatoes looked yummy….It looked yummy but my tummy turned at the yolk running out…all I can think of is baby chickens when I see eggs like that….LOL I know I do have a weird way of thinking but that’s me….LOL

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