This is my kitchen. No, I’m not a bit territorial.
Sultana buns. A sweet morsel to brighten your day.
Apple Crumble. The never-fail recipe.
Apple Muesli. My tried and tested weight loss secret.
Black currant sorbet. Scientifically proven (okay, not scientifically) love potion with a kick.
Blackcurrant curd. A magenta variation on lemon curd.
Carrageen Moss Seaweed Pudding. It’s really good for you so guilt-free.
Doris, The Meringue Swan. HRH The Duchess Of Meringue (aka Teenage Daughter) makes this delightfully sweet bird.
More than just Fruit Salad. Simple, satisfying and forever associated with first kisses and Dark O’Handsome.
Frozen Blackcurrant Meringue Cake. Easy-peasy ice-cream cake.
Limonginochillo. A twisted gin and tonic.
Crabapple jelly. Heavenly with cheese or roast chicken.
Hexflexagon Burritos. More Teenage Son’s than mine. Don’t take this too seriously.
Mozzarella In Carrozza. Original Elizabeth David recipe.
Pollo Pizzaiola. Chicken in pizza sauce, what’s not to like?
Rhubarb Chutney. A truly useful recipe for a rhubarb glut.
Ruby Soup. Designed to combat the November grey.
Seedy Apricot Wholemeal Scones. I shouldn’t think even millionaires could eat anything nicer than new bread and real butter and honey for tea. (Dodie Smith, I Capture The Castle)
Wild Garlic Pesto. Worked a treat to make tricolour toast for St. Patrick’s Day.